TERRACE RESTAURANT
Serving each evening from 6:00 p.m. to 9:30 p.m. Reservations Requested.
Please contact the Concierge at EXT 703 until 6:00 p.m.
After 6:00 p.m. or for Room Service dial EXT 720.
(A 10% delivery charge and a 18% gratuity will be added to room service checks.)
First Course
| Spicy Scallop Ceviche scallops, jalapenos, cilantro, onions, and carrots, crispy tortilla chips |
14 |
|---|---|
| Mahi -Mahi Tempura chili lime dipping sauce |
14 |
| Sautéed New Zealand Mussels coconut and tomato broth |
12 |
| House Made Mozzarella cherry tomatoes, pita points, basil oil |
12 |
| Truffle Infused Macaroni and Cheese | 10 |
Soups and Salads
| Soup of the Day |
MP |
|---|---|
| Caribbean Seafood Calalloo Mahi- Mahi, shrimp, lobster, spinach and okra, fungee dumpling |
12 |
| Classic Caesar Salad Romaine lettuce, house made Caesar dressing, fresh croutons and Parmegiano Reggiano shavings |
12 |
| Baby Field Greens cucumber, tomato, carrots, alfalfa sprouts |
12 |
| Baby Spinach Salad crumbled Maytag blue cheese, candied pecans, warm bacon vinaigrette |
12 |
Pasta & Vegetarian Entrees
| Pumpkin Risotto sautéed asparagus, crumbled goat cheese, toasted pecans |
24 |
|---|---|
| Wild Mushroom Strudel sautéed spinach, roasted red peppers in puff pastry with a Fontina fondue |
28 |
| Free Range Athenian Chicken Breast feta cheese, olives, artichokes and roasted peppers over linguine |
28 |
| Linguini & Shrimp capers, artichoke hearts and sun- dried tomatoes, white wine garlic sauce |
30 |
| Sliced Tenderloin of Beef buckwheat soba noodles, snow peas, bok choy, pineapple ginger glaze Vegetarian (substitute marinated tofu) |
32 26 |
Entrees
~The following entrees are served with Basmati Rice and Pigeon Peas, sautéed vegetables~
| Pumpkin Risotto sautéed asparagus, crumbled goat cheese, toasted pecans |
24 |
|---|---|
| Pan Seared Mahi-Mahi tropical chutney, mango champagne reduction, herb oil |
28 |
| Grilled Citrus Marinated Fresh Catch lemon zest and cracked peppercorns |
32 |
| Seared Yellow Fin Tuna warm ginger vinaigrette |
30 |
| Seared Muscovy Duck Breast Acerola cherry sauce |
34 |
| ~The following is served with herb roasted potatoes and sautéed vegetables~ | |
| Fennel and Cumin Rubbed Pork Chop guava rosemary sauce, fried plantains |
30 |
| 10 oz New York Strip Steak cilantro chimichurri, sautéed mushrooms |
32 |
| Grilled Filet Mignon roasted shallot demi glace |
36 |
| Herb Marinated Rack of Veal red wine gastrique |
38 |
| Surf and Turf Half of a grilled Caribbean spiny lobster paired with a 4oz filet mignon |
50 |
Thank you for choosing the Terrace restaurant
as your premier dining location.
Our culinary team uses only the freshest ingredients possible, while incorporating local organic and sustainable products when available.
Please inform a manager if you have a food allergy. As everything is made fresh to order, we are happy to accommodate all dietary requests.
Our culinary team uses only the freshest ingredients possible, while incorporating local organic and sustainable products when available.
Please inform a manager if you have a food allergy. As everything is made fresh to order, we are happy to accommodate all dietary requests.
Other Menus at The Buccaneer
Junior Menu (at The Terrace) | The Martel Lounge. | The Mermaid.