First Course
| Spicy Scallop Ceviche scallops, jalapenos, cilantro, onions, and carrots, crispy tortilla chips |
14 |
|---|---|
| Mahi -Mahi Tempura chili lime dipping sauce |
14 |
| Sautéed New Zealand Mussels coconut and tomato broth |
12 |
| House Made Mozzarella cherry tomatoes, pita points, basil oil |
12 |
| Truffle Infused Macaroni and Cheese | 10 |
Soups and Salads
| Soup of the Day |
MP |
|---|---|
| Caribbean Seafood Calalloo Mahi- Mahi, shrimp, lobster, spinach and okra, fungee dumpling |
12 |
| Classic Caesar Salad Romaine lettuce, house made Caesar dressing, fresh croutons and Parmegiano Reggiano shavings |
12 |
| Baby Field Greens cucumber, tomato, carrots, alfalfa sprouts |
12 |
| Baby Spinach Salad crumbled Maytag blue cheese, candied pecans, warm bacon vinaigrette |
12 |
Pasta & Vegetarian Entrees
| Pumpkin Risotto sautéed asparagus, crumbled goat cheese, toasted pecans |
24 |
|---|---|
| Wild Mushroom Strudel sautéed spinach, roasted red peppers in puff pastry with a Fontina fondue |
28 |
| Free Range Athenian Chicken Breast feta cheese, olives, artichokes and roasted peppers over linguine |
28 |
| Linguini & Shrimp capers, artichoke hearts and sun- dried tomatoes, white wine garlic sauce |
30 |
| Sliced Tenderloin of Beef buckwheat soba noodles, snow peas, bok choy, pineapple ginger glaze Vegetarian (substitute marinated tofu) |
32 26 |
Entrees
~The following entrees are served with Basmati Rice and Pigeon Peas, sautéed vegetables~
| Pumpkin Risotto sautéed asparagus, crumbled goat cheese, toasted pecans |
24 |
|---|---|
| Pan Seared Mahi-Mahi tropical chutney, mango champagne reduction, herb oil |
28 |
| Grilled Citrus Marinated Fresh Catch lemon zest and cracked peppercorns |
32 |
| Seared Yellow Fin Tuna warm ginger vinaigrette |
30 |
| Seared Muscovy Duck Breast Acerola cherry sauce |
34 |
| ~The following is served with herb roasted potatoes and sautéed vegetables~ | |
| Fennel and Cumin Rubbed Pork Chop guava rosemary sauce, fried plantains |
30 |
| 10 oz New York Strip Steak cilantro chimichurri, sautéed mushrooms |
32 |
| Grilled Filet Mignon roasted shallot demi glace |
36 |
| Herb Marinated Rack of Veal red wine gastrique |
38 |
| Surf and Turf Half of a grilled Caribbean spiny lobster paired with a 4oz filet mignon |
50 |
Other Menus at The Buccaneer
Junior Menu (at The Terrace) | The Martel Lounge. | The Mermaid.